Just Eat It: A Food Waste Story
Cultural Politics of Food and Eating by 
Anthropology and Food Policy by 
Encountering Development: The Making and Unmaking of the Third World by 
Globalization of Food Systems in Developing Countries by 
Golden Arches East: McDonald's in East Asia by Unless you know the title and/or author of the book you are looking for, research topics should be searched by Keyword to maximize the number of references to a topic.
However, another way to search is to browse by Subject. This strategy is especially useful if you are having trouble narrowing your topic.
Books about topics pertaining to anthropology are to be found in the GN section of the Library. Each subclass is further broken down by numbers so as to narrow down by subdiscipline. For example, GN 406-442 is used for books on material culture.
Bear in mind that Anthropology is an extremely cross-disciplinary, interdisciplinary field of study. Thus, many resources can be found all over the library.
Some useful search terms are "food habits," "food supply," "cookery," "foodways."
Adventures in Eating: Anthropological Experiences of Dining from around the World by 
The Taste of War: World War II and the Battle for Food by 
Food and Culture: A Reader by 
Food in the Ancient World by 
Meat-Eating and Human Evolution by 
The First Farmers: The Origins of Agricultural Societies by 
Survival by Hunting - Prehistoric Human Predators and Animal Prey by Can't find something you need? The interlibrary loan service can obtain the books or articles you are looking for.